CHRISTMAS crack...geez...
This stuff is addictive..hence the name.
I can't make it. I tried once and burned it and the smell did not leave my house for days.
So, Sarah is the crack manufacturer in this crack-house.
First you layer saltine crackers onto a jellyroll pan like so...

Then, you melt 2 sticks of butter, add 2 cups brown sugar and bring to a boil, then reduce heat and boil nicely for 3-5 minutes...this is the tricky part...it needs to look like this...

Now.. you pour that over the crackers Be very careful.. this stuff is hot hot hot.

And bake it in the oven at 400 for about 5 minutes...or less...this is the part where I burned it...not a pretty sight...or smell. So, this is what it should look like out of the oven...

Finally, sprinkle 12 oz pkg of semi-sweet chocolate chips over the toffee, spreading as it melts.

That's Sarah's hand........................................^^^
Let it cool and then crack it into pieces.

Addictive...Divine...